N°984 Single Laboratory Validation of a protocol to quantify biotin in food by HPLC with post-column derivatization and fluorimetric detection. Application of this protocol on different kinds of food samples by three french laboratories

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Article de Jean-Luc Deborde, Service Commun des Laboratoires (SCL), Strasbourg, paru dans le N° 984 des Annales des falsifications et de l’expertise chimique et toxicologique

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