N°984 Single Laboratory Validation of a protocol to quantify biotin in food by HPLC with post-column derivatization and fluorimetric detection. Application of this protocol on different kinds of food samples by three french laboratories

Logo de la Société des Experts Chimistes de France (SECF)

N°984 Single Laboratory Validation of a protocol to quantify biotin in food by HPLC with post-column derivatization and fluorimetric detection. Application of this protocol on different kinds of food samples by three french laboratories

  • Post by:
  • 10:53
  • Comments off

Article de Jean-Luc Deborde, Service Commun des Laboratoires (SCL), Strasbourg, paru dans le N° 984 des Annales des falsifications et de l’expertise chimique et toxicologique

Voir l’article complet…

Categories: Articles parus
×

Contactez-nous